kitchen

Moroccan Kitchen at Anamar Surf Morocco

At Anamar Surf Morocco, our kitchen is the heart of our hostel, where we celebrate the rich and vibrant flavors of Moroccan cuisine. Each meal is crafted with care, using fresh, locally sourced ingredients that reflect the essence of Moroccan culinary traditions.

Authentic Moroccan Dishes:

Our guests can indulge in a variety of traditional Moroccan dishes, including:

• Tagines: Slow-cooked stews made with tender meats, vegetables, and aromatic spices, served in the iconic clay pot that gives the dish its name.
• Couscous: A staple of Moroccan cuisine, this fluffy dish is often served with vegetables, meats, and a flavorful broth.
• Harira: A hearty soup made with tomatoes, lentils, and chickpeas, perfect for warming up after a day of surfing.
• Pastilla: A delicious pastry filled with spiced meat, often topped with powdered sugar and cinnamon, showcasing the blend of sweet and savory flavors.

Daily Meals:

• Breakfast: Start your day with a generous Moroccan breakfast, featuring fresh bread, jams, honey, olives, and traditional mint tea.
• Lunch and Dinner: Enjoy a variety of wholesome meals prepared with love, allowing you to experience the true taste of Morocco. Our communal dining experience fosters a sense of community among guests, making each meal a social affair.

Culinary Experience:

We also offer cooking classes for those interested in learning how to prepare traditional Moroccan dishes. Join our skilled chefs in the kitchen to discover the secrets behind the flavors and spices that define Moroccan cuisine.

At Anamar Surf Morocco, we believe that great food enhances the surf experience, bringing people together and creating lasting memories. Come savor the delicious tastes of Morocco with us!